Vegetable Miso Soup

Name: Vegetable Miso Soup
Yield: 6.0
Ingredients: 6.0 cup Water; 6.0 tablespoon White Miso; 0.75 pound Fresh Peas; 3.0 cup Frozen Peas; 3.0 Green Onions With Tops Thinly Sliced; 1.0 Jalapeno Pepper Sliced Into Thin Rings; 1.0 Garlic; 1.0 Md Dulse; 2.0 teaspoon Freshly Squeeze Lemon Juice; 0.25 teaspoon Hot Sesame Oil

Vegetable Miso Soup — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

6.0 cup Water
6.0 tbsp White Miso
0.75 lb Fresh Peas
3.0 cup Frozen Peas

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Method (preview)

1
Put 1 cup of the water and the miso in a small bowl
2
and stir together. In a large pot, combine the

remaining 5 cups water, the peas, green onions,

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