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Vegetable pad Thai

Vegetable pad Thai — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Groundnut Oil
• 3.0 tbsp Coarsely Chopped Garlic
• 3.0 tbsp Fish Sauce Or Light Soy Sauce
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry

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Method (preview)

1. 1

   Heat a wok over high heat. When it is hot, add the oil. When it is very hot and slightly smoking, add the shallots, onion, spring onions, chillies and garlic, and stir-fry for one minute.

2. 2

   Add the rice noodles, fish sauce or soy sauce, rice wine or sherry, lime juice, soy sauce, pepper, sugar and vegetarian oyster sauce, and continue to stir-fry for two minutes, mixing well.