Vegetable Paella

Name: Vegetable Paella
Yield: 6.0
Ingredients: 2.0 cup Raw Brown Rice; 6.0 cup Vegetable Stock Or Water; 2.0 Onions Slice Thin; 4.0 clove Garlic Minced Or Put Through A Press; 3.0 Green Peppers Seeded And Sliced Thin; 2.0 Tomatoes Sliced; 0.25 cup Olive Oil; 0.5 To Salt; 1.0 teaspoon Saffron Threads; 1.0 Bay Leaf; 2.0 cup Cooked Garbanzo Beans; 1.0 cup Sliced Black Olives; 8.0 Pimentos Sliced; 0.5 cup Almonds Whole Or Cut In Half; 1.0 jar Artichoke Hearts

Vegetable Paella — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 cup Raw Brown Rice
6.0 cup Vegetable Stock Or Water
2.0 Onions Slice Thin
4.0 clove Garlic Minced Or Put Through A Press

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Cook the rice in 3 cups of the stock or water until the stock is
2
absorbed.

In a large, heavy-bottomed skillet, wok, or flameproof casserole,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.