Vegetable Paella

Name: Vegetable Paella
Yield: 1.0
Ingredients: 2.0 teaspoon Olive Oil; 1.0 Medium Onion; 0.5 pound Mushrooms; 3.0 cup Bok Choy; 2.0 Carrots; 1.0 can Waterchestnuts; 4.0 cup Cooked Brown Rice; 0.25 teaspoon Ground Turmeric; 0.25 teaspoon Ground Ginger Salt And Ground Black Pepper To Taste

Vegetable Paella — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

2.0 tsp Olive Oil
1.0 Medium Onion
0.5 lb Mushrooms
3.0 cup Bok Choy

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
Heat oil in 10-inch skillet over medium heat. Cook first four ingredients
2
for 3 to 4 minutes, stirring occasionally. Stir in remaining ingredients.

Cook about 5 more minutes, stirring frequently, until hot throughout. Makes

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