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Vegetable Risotto *SSS*

Vegetable Risotto *SSS* — a community recipe on Potlikkr.

🍽 Serves 4.0

Ingredients

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Method (preview)

  1. 1

    Cut green leaf part of chard into thin strips and then dice the white part.

  2. 2

    Heat butter in lg frying pan and fry onion, carrot, celery and green and white parts of chard for 2 mins. Add rice, peas, and ham to pan, stir well and cook until rice is transparent. Transfer to ovenproof dish and pour water over enough to equal 1 1/2 times the volume of the rice. Season with salt and pepper. Stir well Cover and bake 400, 18-20 mins.

Variation: Spinach can be substituted for chard. Tip: A little garlic or bacon added to pan when frying onion will im...

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