Vegetable Stock, Basic

Name: Vegetable Stock, Basic
Yield: 1.0
Ingredients: 8.0 cup Water; 8.0 cup Scrubbed And Coarsely Chopped Vegetables; 2.0 Medium Onions; 1.0 Garlic; 3.0 Large Carrots Chunks; 2.0 Bay Leaves; (makes 1 1/2 Quarts)

Vegetable Stock, Basic — a community recipe on Potlikkr.

🍽 Serves 1.0

🥗

Ingredients

8.0 cup Water
8.0 cup Scrubbed And Coarsely Chopped Vegetables
2.0 Medium Onions
1.0 Garlic

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Method (preview)

1
Some hints from Ms. Sass: if you want a richer, more intensely flavoured stock,
2
saute the vegetables for 10-15 minutes in a tablespoon or two of oil before

adding the water -- the fat carries a lot of flavour, so the frozen stock will

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