Vegetable Stuffed Sole

Name: Vegetable Stuffed Sole
Yield: 4.0
Ingredients: 4.0 teaspoon Butter; 0.5 cup Fresh Bread Crumbs; 0.25 Medium Red Pepper; 1.0 Carrot; 0.5 stalk Celery; 2.0 tablespoon Chopped Parsley; 0.25 teaspoon Cayenne Pepper; 0.125 teaspoon Paprika; 0.25 teaspoon Salt; 1.0 tablespoon Lemon Juice; 8.0 Sole Fillets; 0.25 cup Dry White Wine; 4.0 Lemon Slices

Vegetable Stuffed Sole — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

4.0 tsp Butter
0.5 cup Fresh Bread Crumbs
0.25 Medium Red Pepper
1.0 Carrot

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Method (preview)

1
Place the butter, bread crumbs, red pepper, carrot, celery, parsley, cayenne
2
pepper, paprika, salt, and lemon juice in the bowl. Attach the bowl and the flat

beater. Turn to stir speed and mix for 45 seconds until combined.

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