Vegetarian Spaghetti Pizza

Name: Vegetarian Spaghetti Pizza
Yield: 10.0
Ingredients: 8.0 ounce Spaghetti; 2.0 Eggs; 0.5 cup Skim Milk; 3.0 cup Shredded Part Skim Mozzarella Cheese; 8.0 ounce Fresh Spinach Cooked And Chopped Or; 1.0 Frozen Spinach; 0.5 teaspoon Garlic Powder; 1.0 Jar Spaghetti Sauce Topping; 2.0 cup Cooked Broccoli Florets; 1.0 Medium Zucchini

Vegetarian Spaghetti Pizza — a community recipe on Potlikkr.

🍽 Serves 10.0

🍝

Ingredients

8.0 oz Spaghetti
2.0 Eggs
0.5 cup Skim Milk
3.0 cup Shredded Part Skim Mozzarella Cheese

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Method (preview)

1
Break spaghetti into 2-inch pieces and cook according to package
2
directions; drain. In a large bowl, beat eggs. Gradually add milk, 1 cup

Mozzarella cheese, spinach and garlic powder. Stir in spaghetti pieces.

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