Veggie Burgers with Walnuts

Name: Veggie Burgers with Walnuts
Yield: 8.0
Ingredients: 2.0 ounce Bulgur Wheat; 0.25 cup Canola Oil; 1.25 cup Finely Chopped Mushrooms; 1.5 cup Finely Chopped Carrots; 2.0 cup Finely Chopped Onions; 2.0 tablespoon Minced Garlic; 0.75 cup Walnuts; 0.5 cup Sunflower Seeds; 0.5 cup Sesame Seeds; 0.5 cup Wheat Germ; 0.3333 cup Chopped Parsley; 2.0 tablespoon Chopped Dill Tamari; 3.0 tablespoon Tahini; 1.25 cup Cooked Chickpeas Drained; 0.25 teaspoon Cayenne Pepper; 0.5 teaspoon Salt; 0.75 teaspoon Freshly Ground Pepper; 0.75 teaspoon Ground Cumin

Veggie Burgers with Walnuts — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

2.0 oz Bulgur Wheat
0.25 cup Canola Oil
1.25 cup Finely Chopped Mushrooms
1.5 cup Finely Chopped Carrots

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Put bulgur in a bowl of hot water, soak for 10 minutes or until
2
tender, drain well. Heat oil in a skilled, saute mushrooms, carrots,

onions, garlic for 15 min.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.