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Veloute sauce: (makes 4 cups)

Veloute sauce: (makes 4 cups) — a community recipe on Potlikkr.

Ingredients

• 6.0 tbsp Butter
• 6.0 tbsp Flour
• 6.0 Egg Yolks
• 1.0 cup Heavy Cream

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Method (preview)

1. 1

   Prepare a roux with butter and flour. Moisten the roux with a

2. 2

   little of the stock. Then gradually stir all of stock into roux.