Very Hot Cajun Sauce for Beef
Very Hot Cajun Sauce for Beef — a community recipe on Potlikkr.
🍽 Serves 6.0
Ingredients
- 0.75 cup Chopped Onions
- 0.5 cup Chopped Green Peppers
- 0.25 cup Chopped Celery
- 0.25 cup Vegetable Oil
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Method (preview)
- 1
NOTE: Fresh jalapenos are preferred; if you have to use pickled ones,
- 2
rinse as much vinegar from them as possible. Combine the onions, bell
peppers and celery in a small bowl and set aside while you start the roux.
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