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Victoria sponge

Victoria sponge — a community recipe on Potlikkr.

Ingredients

Method (preview)

  1. 1

    Whisk the butter and the sugar in a bowl, using an electric whisk, until light and creamy for about five minutes(the mixture should be almost white in colour).

  2. 2

    Add the eggs, one at a time, beating constantly until completely combined before adding the next egg. If the mixture starts to curdle you can rescue it by sprinkling in a tablespoon or so of the flour.

Divide the mixture between the two cake tins and place into the oven to bake for 25-30 minutes, or until completely c...

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