Vietnamese Couscous Salad

Name: Vietnamese Couscous Salad
Yield: 4.0
Ingredients: Dressing; 1.0 Garlic; 1.0 teaspoon Gingerroot; 6.0 tablespoon Fresh Lime Juice; 3.0 tablespoon Sugar; 2.0 tablespoon Peanut Oil; 2.0 tablespoon Nuoc Mam Southeast Asian Fish Sauce Available At Asian Markets; 1.0 teaspoon Hot Pepper Flakes Salad; 1.3333 cup Boiling Water; 1.0 Extra Large Fish Bouillon Cubes Available At Asian Markets; 1.0 tablespoon Peanut Oil; 1.0 cup Couscous; 20.0 sprig Fresh Cilantro; 30.0 Fresh Mint Leaves; 0.5 cup Salted Dry Roasted Peanuts; 2.0 Medium Carrots; 1.0 Medium Cucumber Seeded And Shredded; 6.0 Green Onions Green Tops Included; 0.5 head Napa Cabbage

Vietnamese Couscous Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

Dressing
1.0 Garlic
1.0 tsp Gingerroot
6.0 tbsp Fresh Lime Juice

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Method (preview)

1
To make dressing: In a pint jar, combine the garlic, gingerroot, lime
2
juice, sugar, peanut oil, nuoc mam, and hot pepper flakes, if using.

Shake well. Set aside.

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