Vietnamese Crab Spring Rolls
Vietnamese Crab Spring Rolls โ a community recipe on Potlikkr.
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Ingredients
- 2.0 oz Dried Bean Thread Noodles
- 1.0 tbsp Fish Sauce
- 0.5 tsp Fresh Finely Ground Pepper
- 1.0 cup Grated Carrot
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Method (preview)
- 1
IN SEPARATE MEDIUM BOWLS, soak the mung bean noodles and tree-ear mushrooms
- 2
with water until soft and pliable. Drain the noodles and cut into shorter
lengths; set aside. Remove the hard centers from the mushrooms, coarsely
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