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Vietnamese Curry (Cari)

Vietnamese Curry (Cari) — a community recipe on Potlikkr.

Ingredients

• 3.5 tsp Curry Powder
• 1.0 tsp Sugar
• 4.0 tsp Salt
• 7.0 tbsp Vegetable Oil

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Method (preview)

1. 1

   If you are using fresh lemon grass, simply remove the outer leaves and

2. 2

   upper two-thirds of the stalks, then cut the remainder into 2-inch