Vietnamese Pho

Name: Vietnamese Pho
Yield: 4.0
Ingredients: 5.0 pound Beef Bones With Marrow; 5.0 pound Oxtails; 1.0 pound Flank Steak; 2.0 Lg Onions And Studded With; 3.0 Shallots; 2.0 ounce Ginger; 8.0 Star Anise; 1.0 Cinnamon Stick; 4.0 Md Parsnips Cut In Inch Chunks; 2.0 teaspoon Salt; 1.0 pound Beef Sirloin; 2.0 Scallions; 1.0 tablespoon Cilantro; 2.0 Md Onions; 0.25 cup Hot Chili Sauce; 1.0 pound Rice Noodles Inch Wide; 0.5 cup Nuoc Mam Black Pepper Freshly Grnd; 2.0 cup Fresh Bean Sprouts; 2.0 Fresh Chili Peppers; 2.0 Limes Cut In Wedges; 1.0 Bn Fresh Mint; 1.0 Bn Fresh Asian Or Regular Basil

Vietnamese Pho — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

5.0 lb Beef Bones With Marrow
5.0 lb Oxtails
1.0 lb Flank Steak
2.0 Lg Onions And Studded With

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Method (preview)

1
oxtails and flank steak in a large stock pot. Add
2
water to cover and bring to a boil. Cook 10 minutes,

drain and rinse pot and bones. Return bones to pot,

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