Vietnamese Style Chicken Salad

Name: Vietnamese Style Chicken Salad
Yield: 4.0
Ingredients: 0.5 White Onion Thinly Sliced; Vegetable Oil For Frying; 3.0 tablespoon Sugar; 0.25 cup White Vinegar; 2.0 tablespoon Fish Sauce; 0.5 tablespoon Minced Garlic; 1.0 pound Skinless And Shredded Poached Chicken Breast; 3.0 cup Julienned Chinese White Radish; 1.0 cup Shredded Carrots; 1.0 cup Thinly Sliced Celery; 0.25 cup Chopped Rau Rum; 0.25 cup Chopped Basil Leaves; 1.0 teaspoon Chopped Red Chili Pepper; 2.0 teaspoon Roasted Peanuts Coarsely Chopped; 1.0 Prawn Crackers

Vietnamese Style Chicken Salad — a community recipe on Potlikkr.

🍽 Serves 4.0

🥗

Ingredients

0.5 White Onion Thinly Sliced
Vegetable Oil For Frying
3.0 tbsp Sugar
0.25 cup White Vinegar

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Method (preview)

1
Heat 1/2 cup vegetable oil in a wok over medium-high heat. Add
2
onions and stir-fry until crispy golden (do not allow to burn).

Remove with a slotted spoon and drain on paper towels.

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