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Vinegar Pie Crust

Vinegar Pie Crust — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Flour
• 2.5 cup Shortening
• 2.0 tsp Salt
• 1.0 tbsp Vinegar In Measuring Fill With Water

Method (preview)

1. 1

   Cut the shortening into the flour with a pastry blender or two

2. 2

   knives. Add the water in small amounts, stirring in with a fork