Walnut Herb Bread

Name: Walnut Herb Bread
Ingredients: 1.5 teaspoon Yeast; 3.0 cup Bread Flour; 0.25 cup Walnuts; 0.5 teaspoon Dill; 0.5 teaspoon Oregano; 0.5 teaspoon Dried Parsley; 0.5 teaspoon Dried Lemon Peel; 1.5 teaspoon Salt; 1.0 tablespoon Brown Sugar; 1.5 tablespoon Butter; 9.0 ounce Warm Water; 1.0 teaspoon Yeast; 2.0 cup Bread Flour; 2.0 tablespoon Walnuts; 0.25 teaspoon Dill; 0.25 teaspoon Oregano; 0.25 teaspoon Dried Parsley; 0.25 teaspoon Dried Lemon Peel; 1.0 teaspoon Salt; 2.0 teaspoon Brown Sugar; 1.0 tablespoon Butter; 0.75 cup Warm Water

Walnut Herb Bread — a community recipe on Potlikkr.

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Ingredients

1.5 tsp Yeast
3.0 cup Bread Flour
0.25 cup Walnuts
0.5 tsp Dill

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Method (preview)

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One of my favorite bread machine books is "Favorite Bread Machine Recipes"
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by Norman A Garrett Sterling Publishing Company, New York, 1994

(for machines with yeast dispensers use 3 tsp for the 1 1/2 lb loaf)

Cook this tonight? 👨‍🍳

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