Wellesley Fudge Cake

Name: Wellesley Fudge Cake
Yield: 12.0
Ingredients: 4.0 ounce Unsweetened Baking Chocolate; 0.5 cup Water; 0.5 cup Sugar; 1.6667 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 0.5 cup Butter Unsalted; 1.25 cup Sugar; 3.0 Eggs; 0.75 cup Milk; 1.0 teaspoon Vanilla Hungarian Chocolate Frosting Recipe

Wellesley Fudge Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

4.0 oz Unsweetened Baking Chocolate
0.5 cup Water
0.5 cup Sugar
1.6667 cup Flour

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Method (preview)

1
Preheat oven to 350 deg. F.
2
Melt chocolate in water in saucepan over very low heat, stirring constantly

until smooth. Add the 1/2 cup sugar and cook and stir 2 min. longer. Cool.

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