Wheat Germ Crunch Muffins

Name: Wheat Germ Crunch Muffins
Yield: 12.0
Ingredients: 1.5 cup Flour; 0.5 cup Wheat Germ; 0.5 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 1.0 cup Milk; 0.25 cup Margarine; 2.0 Egg Whites; 2.0 tablespoon Wheat Germ

Wheat Germ Crunch Muffins — a community recipe on Potlikkr.

🍽 Serves 12.0

🍰

Ingredients

1.5 cup Flour
0.5 cup Wheat Germ
0.5 cup Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
Heat oven to 400 degrees F. Line 12 medium muffin
2
cups with paper baking cups or spray the bottoms with

non-stick cooking spray. Combine the first 5

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