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White Chicken Chili

White Chicken Chili — Potlikkr 커뮤니티 레시피.

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White Chicken Chili

재료

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조리법 (미리보기)

  1. 1

    In a large soup pot, heat the olive oil over medium heat. Add the chicken pieces and saute until tender. Add the onion, garlic and pepper. Continue cooking until the onions are translucent. Add the chili powder and cumin. Add the broth and bring almost to a boil. Reduce the heat and simmer uncovered for 15 to 20 minutes.

  2. 2

    Add the salsa and all but 1 cup of the beans, mix gently and bring to a simmer. Mash the reserved 1 cup of beans and add to the mixture. Add the cheese and stir until it is melted. If chili is too thick, add additional broth. Serve with or over rice with more salsa and, if desired, sour cream.

Makes about 18 cups; analysis per 1-cup serving.

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