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Mexican Chicken Chili

Mexican Chicken Chili — ein Community-Rezept auf Potlikkr.

Zutaten

• 0.5 lb Roasted Chicken Breast
• 2.0 tsp White Vinegar
• 1.0 tsp Ground Cinnamon
• 1.0 tsp Canola Oil

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Zubereitung (Vorschau)

1. 1

   Some like it hot, some not, but everyone loves chili. This cinnamon-spiked chili is perfect for two or a crowd. It's mildly hot. The meal takes only minutes to make, using pre-cooked chicken pieces and canned red beans. Serve it with this easy tortilla salad: Toss together 1/2 cup corn kernels (thawed if frozen), 4 cups shredded iceberg lettuce and 1 1/2 tablespoons low-fat vinaigrette. Sprinkle with 2 cups (2 ounce) reduced-fat tortilla chips.

2. 2

   Cut chicken into bite-size pieces (about 1/2-inch cubes). Place in a bowl and sprinkle with vinegar and cinnamon.