White Lightning Texas Chili

Name: White Lightning Texas Chili
Yield: 1.0
Ingredients: 1.0 pound Dried Navy Beans; 4.0 Low Salt Chicken Broth; 1.0 Large Onion Chopped; 2.0 clove Garlic; 1.0 tablespoon Ground White Pepper; 1.0 tablespoon Dried Or Gano; 1.0 tablespoon Ground Cumin; 1.0 teaspoon Salt; 0.5 teaspoon Ground; 3.0 pound Chicken Breasts Into Inch Cubes; 2.0 Chopped Green Chilis Possible Discarded; 1.0 Jalapeno Chili; 8.0 Inch Flour Tortillas; 1.0 cup Shredded Monterey Jack Cheese; 1.0 cup Mild To Medium Hot Commercial Salsa; 1.0 cup Low Fat Sour Cream

White Lightning Texas Chili — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

1.0 lb Dried Navy Beans
4.0 Low Salt Chicken Broth
1.0 Large Onion Chopped
2.0 clove Garlic

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Sort and wash the beans. Place them in Dutch oven, cover with water by 2 inches and soak for 8 hours.
2
Drain the beans and return them to the Dutch oven, discarding the soaking water. Add 3 cans of the chicken broth, the onion, garlic, pepper, or�gano, cumin, salt and cloves. Bring the mixture to a boil, reduce the heat, cover and simmer, stirring occasionally, until the beans are tender -- about 2 hours.

Add the remaining can of broth, the chicken, canned chilis and jalapeno. Cover and simmer, stirring occasionally, for...

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.