Whitefish With Leek Risotto

Name: Whitefish With Leek Risotto
Yield: 1.0
Ingredients: 1.0 cup Arborio Rice; 4.0 cup Bottled Clam Juice Or Fresh Or Canned Low Sodium Chicken Broth; 4.0 Anchovies; 0.5 teaspoon Chopped Fresh Rosemary; 0.25 teaspoon Dried Rosemary; 0.5 teaspoon Chopped Fresh Sage; 0.25 teaspoon Dried Sage; 4.0 Whitefish Fillet Or Bass Fillet; 6.0 Lg Leeks Sliced Into Thin Rounds; 3.0 tablespoon Lemon Juice; 1.0 tablespoon Dijon Style Mustard; 0.3333 cup Extra Virgin Olive Oil

Whitefish With Leek Risotto — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.0 cup Arborio Rice
4.0 cup Bottled Clam Juice Or Fresh Or Canned Low Sodium Chicken Broth
4.0 Anchovies
0.5 tsp Chopped Fresh Rosemary

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Method (preview)

1
PREHEAT OVEN TO 350F. Place rice, 3 cups clam juice, anchovies, rosemary and
2
sage in a 9-by-12 baking dish. Cover and place in oven for 30 minutes.

Remove from oven, place leeks on the rice and arrange whitefish on top, skin

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