Wild Mushroom Risotto

Name: Wild Mushroom Risotto
Yield: 2.0
Ingredients: 3.0 tablespoon Unsalted Butter; 4.0 ounce Shiitake Mushrooms Stems Removed Sliced; 4.0 ounce White Mushrooms Stems Removed Sliced Salt Freshly Ground Black Pepper; 2.0 tablespoon Unsalted Butter; 1.0 tablespoon Oil; 0.3333 cup Finely Minced Onion; 1.5 cup Arborio Rice; 0.5 cup Dry White Wine Or Broth; 5.0 cup Broth; 0.25 cup Mascarpone Cheese Whipping Cream; 0.25 cup Grated Parmesan Cheese; 1.0 tablespoon Chopped Parsley

Wild Mushroom Risotto — a community recipe on Potlikkr.

🍽 Serves 2.0

🍝

Ingredients

3.0 tbsp Unsalted Butter
4.0 oz Shiitake Mushrooms Stems Removed Sliced
4.0 oz White Mushrooms Stems Removed Sliced Salt Freshly Ground Black Pepper
2.0 tbsp Unsalted Butter

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Method (preview)

1
You can substitute dried wild mushrooms for the
2
shiitake. Just soak them for 15-to-20 minutes

beforehand (and be sure to add the strained soaking

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