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Wild Mushroom Torta

Wild Mushroom Torta — a community recipe on Potlikkr.

Ingredients

• 6.0 cup Sliced Wild Mushrooms
• 1.0 tsp Minced Garlic
• 2.0 tbsp Butter Salt Amp Pepper
• 1.0 P Refrigerated French Bread

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Method (preview)

1. 1

   Saute mushrooms and garlic with butter in large skillet until tender; season with salt and pepper. Shape dough into a round; press onto bottom and side of buttered 10-inch quiche dish and spread with pesto.

2. 2

   Sprinkle with half the cheese, top with mushrooms and add remaining cheese. Bake at 350 degrees F until browned, 35-40 minutes.