Wine-Poached Salmon Steak

Name: Wine-Poached Salmon Steak
Yield: 0.0
Ingredients: 28.0 ounce Canned Whole Tomatoes Drained; 4.0 Garlic Finely Chopped; 2.0 Medium Carrots Cut Into Inch; 1.0 Large Onion Chopped; 0.5 cup Dry White Wine; 2.0 teaspoon Dried Oregano; 0.5 teaspoon Kosher Salt; 0.5 teaspoon Black Pepper; 2.5 pound Pork Shoulder Trimmed And Quartered; 12.0 ounce Wide Noodles; 0.5 cup Fresh Flat Leaf Parsley Chopped; 0.25 cup Grated Parmesan

Wine-Poached Salmon Steak — a community recipe on Potlikkr.

🍽 Serves 0.0

🥩

Ingredients

28.0 oz Canned Whole Tomatoes Drained
4.0 Garlic Finely Chopped
2.0 Medium Carrots Cut Into Inch
1.0 Large Onion Chopped

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a 5-6 quart slow cooker add first 8 ingredients.
2
Add pork, cook covered until the pork is cooked through and easily pulls

apart. About 6-8 hours low or 4-5 hours high.

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