Wine tart

Name: Wine tart
Yield: 6.0
Ingredients: 140.0 gram Flour; 0.5 teaspoon Sugar; 1.0 teaspoon Baking Powder; 3.0 tablespoon Milk; 60.0 gram Unsalted Butter; 1.0 Ds Salt; 120.0 gram Caster Sugar; 100.0 milliliter Good Dry White Wine; 1.0 teaspoon Ground Cinnamon; 10.0 gram Flour; 15.0 gram Butter

Wine tart — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

140.0 g Flour
0.5 tsp Sugar
1.0 tsp Baking Powder
3.0 tbsp Milk

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Method (preview)

1
Pre-heat the oven to 260 C/500 F. Lightly butter a tart tin with
2
a removable base 20 cm (8 in) in diameter.

Pastry: put the flour, baking powder and softened butter together

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