Winter Mushroom Soup

Name: Winter Mushroom Soup
Yield: 1.0
Ingredients: 3.0 quart Chicken Or Vegetable Stock; 2.0 ounce Dried Porcini Mushrooms; 2.0 tablespoon Unsalted Butter; 1.0 pound Fresh Mushrooms Wiped Clean And Thinly Sliced; 1.5 In Lengths; 2.0 Carrots; 0.5 pound Parsnips; 4.0 clove Garlic; 4.0 Bay Leaves; 1.0 cup Pearl Barley; 0.5 pound Firm Potatoes Peeled And Cut Into In Cubes; 1.0 tablespoon Kosher Salt Freshly Ground Black Pepper To Taste; 0.5 cup Snipped Fresh Dill Sour Cream For Serving

Winter Mushroom Soup — a community recipe on Potlikkr.

🍽 Serves 1.0

🍲

Ingredients

3.0 qt Chicken Or Vegetable Stock
2.0 oz Dried Porcini Mushrooms
2.0 tbsp Unsalted Butter
1.0 lb Fresh Mushrooms Wiped Clean And Thinly Sliced

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Method (preview)

1
This is mushroom-barley soup at its best. The recipe, is spicy and rich.
2
Dried mushrooms are soaked in stock and the soaking liquid is strained

through a coffee filter to remove any particles. If you have leftover

Cook this tonight? 👨‍🍳

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