Winter Vegetable Stew Dijonnaise

Name: Winter Vegetable Stew Dijonnaise
Yield: 6.0
Ingredients: 2.0 tablespoon Unsalted Butter; 2.0 tablespoon Vegetable Oil; 12.0 ounce Carrots Peeled And Cut Into Inch Slices; 2.0 Zucchini Cut Into Inch Slices; 1.0 Small Head Cauliflower Broken Into Small Florets; 12.0 ounce Onions Sliced Inch Thick; 12.0 ounce White Mushrooms Whole If Small Or Sliced; 0.3333 cup Dry White Wine; 1.5 ounce Veggie Glace Gold Hot Water; 0.5 cup Half And Half; 4.0 tablespoon Dijon Mustard; Salt Amp Pepper To Taste; 2.0 tablespoon Chopped Fresh Dill Or Dried Dill; 1.5 teaspoon Cornstarch; 10.0 ounce Frozen Petite Peas

Winter Vegetable Stew Dijonnaise — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 tbsp Unsalted Butter
2.0 tbsp Vegetable Oil
12.0 oz Carrots Peeled And Cut Into Inch Slices
2.0 Zucchini Cut Into Inch Slices

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Method (preview)

1
Chopped toasted pecans for garnish, optional
2
Heat butter and oil in a large casserole over medium heat. Add

carrots and saute for 2 to 3 minutes. Add zucchini, cauliflower,

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