Yellow Pepper Risotto

Name: Yellow Pepper Risotto
Yield: 4.0
Ingredients: 3.0 Yellow Bell Peppers; 1.0 tablespoon Water; 5.0 tablespoon Unsalted Butter; 1.0 cup Finely Diced Zucchini; 4.0 cup Chicken Broth; 6.0 Shallots; 1.0 cup Arborio Rice; 0.3333 cup Dry White Wine; 1.0 cup Freshly Grated Parmesan Cheese; 2.0 tablespoon Minced Flat Leaf Parsley

Yellow Pepper Risotto — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 Yellow Bell Peppers
1.0 tbsp Water
5.0 tbsp Unsalted Butter
1.0 cup Finely Diced Zucchini

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Method (preview)

1
In a skillet, cook peppers in water and 2 Tbsp. butter, covered partially, over
2
moderate heat, stirring occasionally, until very soft, about 20 min. Puree

peppers in a food processor or blender and strain through a coarse sieve into a

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