Zucchini Almond Coffeecake using Splenda

Name: Zucchini Almond Coffeecake using Splenda
Yield: 24.0
Ingredients: 2.5 cup All Purpose Flour; 2.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 0.75 teaspoon Salt; 1.0 teaspoon Cinnamon; 2.0 Eggs; 0.3333 cup Vegetable Oil; 1.3333 cup Splenda Granular; 1.5 cup Grated Unpeeled Zucchini Lightly Drained; 0.5 cup Unsweetened Apple Juice; 1.0 teaspoon Almond Extract Almond Cream Cheese Icing; 0.75 cup Low Fat Cottage Cheese; 2.0 ounce Light Cream Cheese; 2.0 tablespoon Diet Margarine; 0.3333 cup Splenda Granular; 0.125 teaspoon Almond Extract Slivered Blanched Almonds For Garnish

Zucchini Almond Coffeecake using Splenda — una ricetta della community su Potlikkr.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Per 24.0

Ingredienti

2.5 cup All Purpose Flour
2.0 tsp Baking Powder
1.0 tsp Baking Soda
0.75 tsp Salt

+ 12 altri ingredienti — iscriviti gratis per vederli tutti.

Preparazione (anteprima)

1
Sift the first 5 dry ingredients together in a large bowl.
2
Beat the eggs well. Add the vegetable oil and Splenda Granular. Beat again. Stir in the grated zucchini, apple juice and almond flavouring.

Add the semiliquid ingredients to the dry ingredients and stir just until moistened.

Iscriviti gratis per tutti i 19 passi

Lo cucini stasera? 👨‍🍳

I membri gratis ricevono la ricetta completa, abbinamento dispensa, piani pasto e strumenti prezzi.

Iscriviti gratis Accedi