Zucchini Cornbread

Name: Zucchini Cornbread
Yield: 12.0
Ingredients: 1.0 cup Yellow Cornmeal; 1.0 cup Unbleached All Purpose Flour; 0.3333 cup Sugar; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 1.0 Large Egg; 1.0 Large Egg White; 1.0 cup Buttermilk; 2.0 tablespoon Canola Oil; 1.0 cup Corn Kernels; 1.0 cup Shredded Zucchini Vegetable Cooking Spray

Zucchini Cornbread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

1.0 cup Yellow Cornmeal
1.0 cup Unbleached All Purpose Flour
0.3333 cup Sugar
1.0 tbsp Baking Powder

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Method (preview)

1
Preheat the oven to 375 � F.
2
In a medium mixing bowl, combine the cornmeal, flour, sugar, baking powder, and

salt. In a small bowl, whisk together the eggs, buttermilk, and oil. Gently

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