Zucchini Parmesan Bread

Name: Zucchini Parmesan Bread
Yield: 1.0
Ingredients: 3.0 cup Flour; 1.0 cup Shredded Zucchini; 0.3333 cup Sugar; 3.0 tablespoon Grated Parmesan Cheese; 5.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 1.5 teaspoon Salt; 0.3333 cup Butter Or Margarine; 1.0 cup Buttermilk; 2.0 Eggs; 2.0 tablespoon Grated Onion

Zucchini Parmesan Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

3.0 cup Flour
1.0 cup Shredded Zucchini
0.3333 cup Sugar
3.0 tbsp Grated Parmesan Cheese

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Method (preview)

1
Mix flour, zucchini, sugar, cheese, baking powder, soda and salt.
2
Melt butter; stir in buttermilk, eggs and onion until smooth.

Stir in flour mixture until mixed. Mixture may seem dry.

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