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20-Minute Chicken Chili

20-Minute Chicken Chili — ein Community-Rezept auf Potlikkr.

Zutaten

• 1.0 lb Boneless Skinless Chicken Breasts
• 1.0 tbsp Vegetable Oil
• 1.0 Onion
• 1.0 Sweet Green Pepper

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Zubereitung (Vorschau)

1. 1

   In large heavy saucepan, heat oil over medium high heat; cook chicken for about 5 minutes or until no longer pink inside. Transfer to plate. Add onion, green pepper, chili powder, oregano, salt and pepper to pan; cook over medium heat, stirring often, for about 5 minutes or until vegetables are softened.

2. 2

   Add tomatoes and beans; increase heat and boil, stirring often, for 10 minutes. Add corn. Return chicken to pan; heat through.