Alaska Bake

Name: Alaska Bake
Yield: 4.0
Ingredients: 418.0 gram Canned Pink Alaska Salmon; 430.0 gram Frozen Broccoli Cooked And Drained; 150.0 milliliter Dry White Wine; 2.0 tablespoon Freshly Chopped Parsley; 15.0 gram Cornflour; 175.0 gram Gruyere Or Edam Cheese Thinly Sliced

Alaska Bake — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

418.0 g Canned Pink Alaska Salmon
430.0 g Frozen Broccoli Cooked And Drained
150.0 ml Dry White Wine
2.0 tbsp Freshly Chopped Parsley

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Pre-heat the oven to 190C, 375F, Gas mark 5.
2
Drain the can of salmon and make the juice up to 150ml

/ 1/4 pint with water for fish stock. Break the salmon

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