Andouille Cornbread Stuffing

Name: Andouille Cornbread Stuffing
Ingredients: 1.0 tablespoon Olive Oil; 0.25 cup Chopped Yellow Onions; 0.5 cup Chopped Andouille Sausage; 0.25 cup Chopped Green Onions; 2.0 tablespoon Chopped Celery; 2.0 tablespoon Chopped Green Bell Peppers; 1.0 tablespoon Finely Chopped Fresh Garlic; 1.0 cup Coarsely Crumbled Corn Muffins Homemade Or Purchased; 0.5 cup Chicken Stock; 1.0 teaspoon Bayou Blast; Salt To Taste; Freshly Ground Black Pepper To Taste

Andouille Cornbread Stuffing — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Olive Oil
0.25 cup Chopped Yellow Onions
0.5 cup Chopped Andouille Sausage
0.25 cup Chopped Green Onions

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Method (preview)

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* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is
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included in this collection.

Heat oil in a large skillet over high heat. Add yellow onions and sausage

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