Apple, Sausage Omelet

Name: Apple, Sausage Omelet
Ingredients: 0.5 pound Bulk Pork Sausage; 0.5 cup Applesauce; 1.0 tablespoon Sausage Drippings; 1.0 French Or Plain Omelet

Apple, Sausage Omelet — a community recipe on Potlikkr.

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Ingredients

0.5 lb Bulk Pork Sausage
0.5 cup Applesauce
1.0 tbsp Sausage Drippings
1.0 French Or Plain Omelet

Method (preview)

1
Cook sausage in 10-inch omelet pan or skillet until thoroughly cooked and
2
browned. Drain reserving 1 tablespoon drippings. Crumble sausage. Reserve

1/4 cup. Combine remain- ing sausage with applesauce, set aside. Prepare

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