Baked Cod Provencal
Baked Cod Provencal — a community recipe on Potlikkr.
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Ingredients
- 2.0 tbsp Olive Oil
- 28.0 oz Tomatoes Drained Chopped
- 1.0 tbsp Lemon Juice
- 0.5 tsp Salt
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Method (preview)
- 1
1. Preheat oven to 450'F. Arrange fillets in 8x8x2 ″
- 2
square baking dish.
2. Saute onion and garlic in oil in medium-size
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