Baked Fish With Almond Stuffing

Name: Baked Fish With Almond Stuffing
Yield: 6.0
Ingredients: 5.5 pound Whole Bass Or Red Snapper Cleaned And Washed; 0.25 cup Chopped Onion; 2.0 tablespoon Butter; 3.0 cup Soft Bread Crumbs; 0.5 cup Chopped Celery; 0.5 cup Chopped Green Onion; 0.5 cup Chopped And Toasted Almonds; 3.0 Eggs Lightly Beaten; 2.0 tablespoon Chopped Fresh Parsley; 1.0 T Dried Tarragon; 8.0 tablespoon Butter Salt And Fresh Ground Pepper

Baked Fish With Almond Stuffing — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

5.5 lb Whole Bass Or Red Snapper Cleaned And Washed
0.25 cup Chopped Onion
2.0 tbsp Butter
3.0 cup Soft Bread Crumbs

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Method (preview)

1
Preheat oven to 400�/ Saute onion in 2 Tablespoons
2
butter until soft Add bread crumbs, celery, green

pepper, almonds, eggs, parsley and tarragon and mix

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