Baked Italian Beef Short Ribs

Name: Baked Italian Beef Short Ribs
Yield: 6.0
Ingredients: 3.0 tablespoon Olive Oil; 10.0 Whole Garlic; 2.0 tablespoon Chopped Fresh Rosemary Or; 2.0 teaspoon Dried; 1.0 tablespoon Chopped Fresh Thyme And Marjoram; 0.5 teaspoon Salt; 0.5 teaspoon Pepper; 5.0 pound Beef Short Ribs Cut Into; 1.0 Inch; 0.3333 cup Grainy Dijon Mustard; 0.3333 cup Dry White Wine; 2.0 cup Fresh Breadcrumbs; 0.3333 cup Chopped Fresh Parsley; 0.25 cup Grated Parmesan Cheese; 0.125 teaspoon Cayenne

Baked Italian Beef Short Ribs — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

3.0 tbsp Olive Oil
10.0 Whole Garlic
2.0 tbsp Chopped Fresh Rosemary Or
2.0 tsp Dried

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Method (preview)

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In bowl, combine oil, garlic, rosemary, thyme, marjoram, salt and pepper. Preheat oven to 375F. Arrange ribs in single layer in a foil lined or sprayed large roasting pan. Drizzle with oil mixture. Roast 1-1/4 hours or until browned, turning ribs once. Remove ribs to plate. Let cool to room temperature. Remove garlic cloves to a bowl. Reserve pan juices. Mash roasted garlic, stir in mustard and wine. In another bowl, combine bread crumbs, parsley, cheese and cayenne. Brush both sides of ribs with mustard mixture. Dredge ribs in crumb mixture. Place ribs in single layer on foil lined or sprayed baking sheet. Drizzle some of the drippings from the roasting pan over top. Bake, uncovered, 30 minutes longer or until browned. Makes 6-8 servings. Origin: Appeal Magazine, Summer 1994. Shared by: Sharon Stevens, June/94. Submitted By SHARON STEVENS On 06-13-94
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