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Baked Pumpkin Custard

Baked Pumpkin Custard — a community recipe on Potlikkr.

Ingredients

• 1.5 cup Canned Or Mashed Cooked Pumpkin
• 1.0 can Evaporated Skim Milk
• 1.75 cup Fat Free Egg Substitute
• 0.3333 cup Orange Juice

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Method (preview)

1. 1

   Nutritional Facts (Per 2/3 cup serving):

2. 2

   Calories: 131