Mocha Apricot And Hazelnut Whip

Name: Mocha Apricot And Hazelnut Whip
Yield: 6.0
Ingredients: 11.0 ounce Dried Apricots Overnight; 2.75 cup Apple Juice; 1.5 pound Plain Firm Tofu; 3.0 tablespoon Corn Or Brown Rice Syrup; 3.0 tablespoon Hazelnut Butter; 0.5 cup Sunflower Oil; 0.6667 cup Grain Coffee Substitute; 1.0 teaspoon Natural Vanilla Essence; 4.0 teaspoon Natural Orange Essence; 3.0 tablespoon Sugar Free Apricot Jam; 1.0 ounce Chopped Nuts

Mocha Apricot And Hazelnut Whip — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

11.0 oz Dried Apricots Overnight
2.75 cup Apple Juice
1.5 lb Plain Firm Tofu
3.0 tbsp Corn Or Brown Rice Syrup

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Preparazione (anteprima)

1
Drain the apricots and simmer for 20 minutes in 1 C of the apple juice until
2
soft and most of the liquid is absorbed. Mash the apricots with a potato masher

or put through a blender and place equal amounts into six dessert glasses. In a

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