Baked Red Snapper

Name: Baked Red Snapper
Yield: 8.0
Ingredients: 2.0 pound Red Snapper Fillets; 1.0 cup Milk; 1.0 T Oregano Leaves; 1.0 Ea Onion; 0.25 cup Olive Or Vegetable Oil; 0.5 cup Ripe Olives; 0.25 cup White Wine; 0.25 cup Lemon Juice; 2.0 tablespoon Capers; 1.0 T Cumin; 0.5 teaspoon Salt; 0.25 teaspoon Pepper; 4.0 cup Tomatoes; 2.0 Ea Garlic

Baked Red Snapper — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

2.0 lb Red Snapper Fillets
1.0 cup Milk
1.0 T Oregano Leaves
1.0 Ea Onion

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Method (preview)

1
* Red Snapper Fillets should be cut into 8 serving
2
pieces. Place fish fillets in a shallow glass or

plastic dish. Mix milk and oregano and pour over the

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