Baked Rigatoni Primavera

Name: Baked Rigatoni Primavera
Ingredients: 8.0 ounce Rigatoni; 2.0 Onions Chopped; 1.0 tablespoon Vegetable Oil; 2.0 Garlic Finely Chopped; 1.0 can No Salt Added Tomatoes; 1.0 can No Salt Added Tomato Sauce; 1.0 teaspoon Dried Basil; 0.5 teaspoon Dried Oregano; 1.0 teaspoon Salt; 0.25 teaspoon Pepper; 1.0 pound Fresh Spinach Washed Stemmed And Chopped Or; 1.0 package Frozen Spinach Thawed And Drained; 1.0 package Frozen Corn Kernels Thawed; 1.0 cup Fresh Or Frozen Green Peas; 1.0 cup Part Skim Ricotta Cheese; 0.25 cup Grated Parmesan Cheese

Baked Rigatoni Primavera — a community recipe on Potlikkr.

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Ingredients

8.0 oz Rigatoni
2.0 Onions Chopped
1.0 tbsp Vegetable Oil
2.0 Garlic Finely Chopped

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Method (preview)

1
Coat a lasagne dish with nonstick cooking spray. Cook rigatoni according to
2
package directions (do not overcook). Drain and return to pot.

In a large skillet (you'll need a good-sized one), saute onion in oil for 3

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