Baltimore Potted Meat

Name: Baltimore Potted Meat
Ingredients: 0.5 pound Salt Pork; Cut Into Thick Slices; 0.5 teaspoon Crumbled Thyme; 1.0 tablespoon Chopped Parsley; 1.0 Bay Leaf; 1.0 pound Boneless Lean Chuck; Cut Into Inch Cubes; 1.0 Onion Sliced; 1.0 pound Boneless Pork; Cut Into Inch Cubes; 0.25 cup Brandy; 1.0 can Condensed Consomme; 2.0 Garlic Chopped; 4.0 Mushrooms Chopped; 1.0 cup Burgundy Wine; Salt Pepper; 3.0 tablespoon Cornstarch Mixed With; 0.3333 cup Water

Baltimore Potted Meat — a community recipe on Potlikkr.

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Ingredients

0.5 lb Salt Pork
Cut Into Thick Slices
0.5 tsp Crumbled Thyme
1.0 tbsp Chopped Parsley

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Method (preview)

1
onion, pork, brandy, consomme', garlic, mushrooms, and Burgundy. Cover
2
tightly and place in a preheated 350 degree F. oven for 3 hours or until

meat is tender. Remove from oven. Season to taste with salt and pepper.

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