Bean Curd with Ginger

Name: Bean Curd with Ginger
Ingredients: 3.0 Pads Tofu; 8.0 Tree Ears; 2.0 tablespoon Peanut Oil; 1.0 tablespoon Finely Chopped Ginger; 1.5 tablespoon Finely Chopped Garlic; 0.75 cup Chopped Scallions; 1.0 teaspoon Hot Chilies Chopped; 0.5 cup Cooked Fresh Peas; 1.0 teaspoon Sugar; 1.0 tablespoon Red Wine Vinegar; 1.0 teaspoon Sesame Oil

Bean Curd with Ginger — a community recipe on Potlikkr.

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Ingredients

3.0 Pads Tofu
8.0 Tree Ears
2.0 tbsp Peanut Oil
1.0 tbsp Finely Chopped Ginger

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Method (preview)

1
Cut tofu into 1/2 inch cubes. Soak tree ears in warm water till soft.
2
Drain & chop coarsely. Heat oil in a wok & when very hot add ginger,

garlic & scallions. Add tofu, stirring quickly. Add tree ears, chilies &

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