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Beef And Corn Kebabs

Beef And Corn Kebabs — a community recipe on Potlikkr.

Ingredients

• 0.3333 cup Vegetable Oil
• 0.25 cup Red Wine Vinegar
• 1.0 tbsp Chopped Fresh Thyme
• 0.6667 tsp Cayenne Pepper

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Method (preview)

1. 1

   Mix the oil, vinegar, thyme, cayenne, and garlic in a medium-size bowl. Set some aside for basting. Then, add the beef, tossing it to coat it well. Then, cover and place in the refrigerator for about 4 hours to marinate.

2. 2

   When ready to grill, remove the beef from the marinade. Place the beef chunks, ears of corn, and bell pepper onto six skewers, alternating the pieces, and leaving a little space between each item. Brush liberally with the marinade.