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Ham Stuffed Eggplant

Ham Stuffed Eggplant — a community recipe on Potlikkr.

Ingredients

• 1.0 Medium Eggplant
• 0.25 cup Ham
• 0.25 cup Onions
• 0.25 cup Mushrooms

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut eggplant in half lengthwise. Remove pulp, leaving 1/4 inch pulp in shell. Sprinkle shell with salt and invert on paper towel. Chop eggplant pulp as small as possible and saute with ham, onion and mushrooms in butter until onion vegetables are soft. Add salt and pepper to taste. Remove from heat and stir in sour cream (enough to make mixture moist, but not runny.) Spoon mixture into eggplant halves and sprinkle Parmesan cheese over top.

2. 2

   Bake in 350 F. oven for 30 minutes or until hot and bubbly.